Fujinomiya, Shizuoka, Japan|らあめんサスケ
Ramen restaurant, at 4099-3 Mannohara Shinden, Fujinomiya, Shizuoka 418-0001, Japan
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Rating
3.4 (145 comments)
🕙Opening Time
Closing Time: 02:00
💲Price Range
¥1-2000
☎️Phone Number
+81544-55-3802
📞📞📞📍Location
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Reviews
More Comments at Google Mapthe food is very appetizing
Manno? Miyahara? Outer god? This is a ramen shop along the bypass. Ohfuji Junior High School is nearby👀 The location is easy to find as it faces the bypass, but there is not much parking. I was nervous when I entered the small, privately run shop, and was led to a seat by the excited but soft-spoken owner. I was intrigued when I first saw it, so I ordered the Night Cry Ramen and Jigoku Fried Rice. The night cry ramen was a soy sauce-based Chinese noodle dish with a rich flavor and high quality.It was surprisingly delicious✨ The most delicious thing was the spicy fried rice at Jigoku Fried Rice.You can choose the level of spiciness from 1 to 3, and I ordered 3 spiciness.I almost regretted it because of how spicy it was, but the aftertaste of sesame oil was removed from the spiciness. I became addicted to it because it was so soft and easy to eat 👌 Also, when I ordered 1 spiciness, the spiciness matched well with the sesame oil, and it was extremely delicious for me (I prefer moderate spiciness) 👍 In my impressions of fried rice, I have repeatedly advocated for "sesame oil," but I emphasized that because sesame oil is the strongest spice that sublimates the flavor of fried rice 💡 The ramen was delicious, but the Jigoku Fried Rice was by far the best, so I definitely recommend the Jigoku Fried Rice 🙏✨ (Regular fried rice is also available.) *You can order a large serving for a fee. It's quite a amount.
Sasuke's char siu is the best❤️He always does a good job. You can't go wrong with any menu! My favorite is green onion miso char siu. The rice menu is delicious. I like char siu, so mini char siu bowls and fried rice are good. Mapo noodles + rice iron plate combination ❗ Mapo noodles can be made according to your preference, from without soup to with soup.
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