Fuji, Shizuoka, Japan｜極み豚骨 青達真

The ramen was delicious. The soup was a very delicious soup that I felt like I had eaten for the first time. Although the parking lot is small and small, it was worth the patience. I appreciate that you can pay in cash, Suica, Nanaco, or QUICPay. postscript You can choose the hardness of the noodles, the amount of oil, the thickness, and the toppings (boiled egg or 3 pieces of seaweed). The full set is not a small bowl, but a proper size, so you will be truly full. The soup tastes strange no matter how many times I go, but it's delicious and I end up drinking it up.

Kiwami is a store that I have been interested in for a long time. Because it's made from pork bones, it's easy to read the taste, but this time I ordered Daruma ramen with normal flavor, oil, and noodle thickness. The soup was cloudy, and the cream sauce soup stock was a hidden flavor, and it was ramen with a gentle flavor. Whether this cream matches well with pork bones or interferes with the pork bones is completely up to your taste, but I personally got tired of the trendy family lineage, so Mr. Makoto Aotatsu's I would like to recommend ramen ^ _ ^ By the way, they are also particular about their char siu, and it was shocking to be able to choose the type of char siu when ordering.

I had the Daruma Ramen pork shoulder loin and pork belly. 770 yen for both The sincere appearance of making each bowl carefully was a delicious tonkotsu ramen that did not disappoint. Both char siu were toro and I got the impression that there were many noodles. Menma was handmade and had a soft and gentle taste. The soup is delicious because it's made with only one pork bone. I was satisfied with my favorite hot soup and it was not lukewarm until the end. It's a new restaurant, so we can expect the soup to evolve in the future. If possible, it would be even better if there were varieties such as pork shoulder roast noodles and pork belly pork noodles, and additional toppings such as green onions, cloud ear fungus, and kimchi. The free takana is also delicious, but if you have room in the shop, you want red pickled ginger. It goes well with delicious pork bone ramen.