Fuji, Shizuoka, Japan｜麺家 虎龍

■ A new store with a feeling of expectation ■ Thick soy sauce ramen 4.1 The so-called family ramen! I'm glad that there are not many delicious restaurants nearby with this type of ramen. soup Clean and rich with no odor. Image family. Feeling pretty good. noodles Choose thick noodles It feels good to eat It was a pity that the topping spinach was a little watered down. Others are delicious. I made a large serving of noodles, but a large serving? It was a feeling, so I might want you to make a special serving as well. Toppings are ordered one by one, so it's a little difficult to order, so I'd like you to make a great topping set. Free refills once you order rice Fried rice is also quite delicious It's close, so there's some favoritism, but I want it to continue forever.

Visited again...I ordered rich soy sauce ramen... This is really my key point This is delicious! Rich yet gentle taste... It's not salty so I don't feel guilty... It's best if you add rice at the end! I became a big fan. Thoughts from last time... It is a renovated private house, and the entrance is It has a slightly unusual structure with separate counter seats and tatami rooms. Also, the parking lot entrance is one-way, so you have to come from the Yoshiwara shopping street side. Well, this time we're going to have rich miso ramen topped with an egg. This was quite delicious. There are some ramen shops that misunderstand the meaning of rich... This is a rich and relaxing soup without being salty. I used thick noodles, but they went very well and were delicious! It wasn't too boring, so I wanted to have another cup. There are some alcoholic drinks available, but it seems like you won't be able to stay long. I'll visit you again. thank you for the food!

The menu includes rich soy sauce, salt, miso, and light Chinese noodles or light salt. Simple and easy to choose♪ When you order, you will be asked whether you want thin or thick noodles. This time, I ordered thin noodles with rich soy sauce, egg topping, and gyoza. The soup has a sharp soy sauce sauce and melty pork bones? It goes well with the straight thin noodles. Pork bone soup? You can feel the flavor of the soy sauce that is as good as the other ones, and it feels like they didn't cut corners with the soy sauce sauce. It's delicious and you can't help but drink it till the end. The chashu is soft and will fall apart when you put it in your mouth. The eggs are also half-boiled and delicious. The gyoza had a lot of vegetables, but didn't it contain garlic? ? It was a little too light for me, who likes a lot of things, but the lightness makes it easy to eat. Next time, I would like to try the thick noodles with rich miso (I'm also looking forward to the miso sauce!)