Kaisei, Kanagawa, Japan｜ラーメン 千家 大井松田店

The manager will welcome you in a friendly atmosphere. 【taste】 Iekei ramen pork bone soy sauce. However, it has no odor and is easy to eat, even for women. Negi ramen is popular, and you can also get it without spiciness. 【topping】 There are flavored eggs, green onions, menma, etc., but I definitely recommend menma. It's homemade and tastes different from other stores. That's why the photo is also of menma ramen. 【arrange】 You can adjust the amount of oil, the hardness of the noodles, and the intensity of the flavor from three levels. The staff will ask you what you like. I use firmer noodles and less oil. I go there about 3 times a month, and when I become a regular, the manager remembers the arrangements. There are times when there is a line during lunchtime on holidays, but we have been able to work with the restaurant so that the regulars eat early and give the food away. There are many regulars, but newcomers are welcome.

Visited the store for the first time after passing by He was from a royal Yokohama family. I'm very satisfied with the feedback The soup is not too thick either The chashu was also delicious! It's been a while since I had delicious homemade ramen. The store owner and staff are also nice. The kitchen is also kept clean. It was a very meaningful time. I forgot to take a photo so I'll go eat it again lol Thank you for the meal!

I ordered a large bowl of green onion ramen and chashu rice.The white-haired green onions tossed in a spicy sauce went perfectly with the soup.In my image, green onion ramen is chopped pork, but here it's a single large piece of soft pork. It's nice that they ask you about your ramen preferences (thickness of flavor, amount of fat, firmness of noodles) when ordering. Of course, the chashu rice was also delicious. Partitions between counter seats allow for safe social distancing