Akashi, Hyogo, Japan｜Ramen Gashoken

This is the first time to topping basil-flavored ramen with cheese. But it was delicious. The soup contains a lot of basil oil and has a strong taste. There were two large pieces of meat. The store clerk was also very kind.

I love "Suiga Tadashi" and eat it often. It's basil and cheese. Pork bone soup. You can choose the hardness of the noodles (6 levels). Char siu is a soft type. There are also white, black, and red types. Although we sell food tickets, you can also order additional food from your seat. There are tables and counters. I have never had any bad feelings or problems, so I give it full marks.

It was easy to eat with the simple pork bones. The store was also clean. Each person was asked to choose their own toppings at a separate table. I ate at the counter, and the chairs were not too high and comfortable to sit on, rather than the uncomfortable chairs that are common at ramen restaurants.