Akashi, Hyogo, Japan｜RAMEN TOMO

I want to eat ramen. This is my first time visiting. Based on the ticket vending machine, I prefer soy sauce, so I ordered the wonton special soy sauce ramen. It arrived shortly, and wow, it's beautiful. This color, dim black light, eastern hue, taste, soy sauce feel. It has a roundness that is not sharp and has a sweet taste. The chicken stock has a slight hint of pork bone and seafood, and it looks dark and light, but the taste is strong. It's delicious. The noodles are medium-thick and straight, with a strong aroma that will tickle your nose. It boils perfectly, has a chewy texture, sticks to the soup, goes down the throat easily, and goes down more and more. Wonton, this is also delicious. The bean paste contains cartilage and has a pleasant crunchy accent when you bite into it, and the ginger is also very effective, making it refreshing and even more delicious when combined with the soup. There are two types of chashu, chicken and pork, which are moist and tender and soak up the soup, and go perfectly with the soup. It's been a while since I've had full soup, no, it's the best, I wanted this, I wanted this black. I'll definitely be visiting Akashi again, and I'm curious about the night, so I have to go. It was really delicious, thank you for the meal.

I saw it being introduced on social media and it looked delicious, so I decided to visit. I had a set of soy sauce ramen and chashu mayo rice. The ramen tastes as elegant as it looks. A delicious soup with a slight sweetness from the vegetables and the sourness from the soy sauce. It feels very gentle. The char siu rice, on the other hand, is richly seasoned with sauce, mayo, and pollack, and is also delicious. The customer service from the store is also pleasant. Delivery is also smooth. The cold tea had a nice aroma and was delicious. It's a very good store, and I would definitely like to come again. (230811 added) Visited after a long time. Perhaps the popularity has established itself, and the number of customers is increasing more than before. I had the soy sauce ramen again this time, and it seemed to be even more delicious than last time. The noodles have a nice aroma and the soup is clearly delicious. Personally, I was very impressed as it felt close to my ideal ramen. (230918 added) I always order soy sauce ramen because it's so delicious, but sometimes I change my mind and today I had salt ramen with wontons. The gentle soup has a lot of flavor and is delicious, but I think it's a little too elegant for me. The wontons are piping hot, and if you accidentally stuff your mouth with a whole wonton, you'll huff, so be sure to huff and puff as you eat.

A shop near Akashi Station. It may be difficult to find due to the narrow opening. There is no parking lot, but there are many coin parking lots in the surrounding area. "Wonton salt ramen" The soup is not flashy, but the quality of the animal and seafood broth is well conveyed. The mellow salt sauce gently envelops the whole. If I were to categorize it, it would be tanrei, but the thick umami and the depth of depth make it hard to dismiss it with just the word ``light''. The firm and thin noodles have a dignified appearance, and the two types of char siu, chicken and pork, both have a moist texture. Shrimp and meat clouds are plump and juicy and perfect. And the taste change that is dyed with the scent of the beach with rose seaweed is also full of fun. The cup, which was not only carefully made but also elaborated, was highly satisfying.