Akashi, Hyogo, Japan｜ラーメンこがね家 明石本店

I don't know who is the chef on this Thursday but their flavor is different from before. It was perfect for me.

Of course, the brand I joined must be praised😄

The soup is made with rare pork bone powder, and has a nice, unique smell and thick taste.You may not like it or hate it, but if you like tonkotsu ramen, you'll definitely be addicted to it. I go there once a week, and the menu is so rich that I never get tired of it. My favorite is the popular flavored egg, but the double chashu is also very delicious and cost-effective, so I also recommend it. I am always full and satisfied using the coupon for free substitutes.