Akashi, Hyogo, Japan｜らーめん2国 大蔵海岸店

The Iconic Menu of Ramen Road 2 is a MusT Try!! 🧡🍜🧡

It is located on the Okura coast side along National Route 2. Ordered garlic ramen and fried rice set (small). Crunchy bean sprouts on soft char siu. Chopped garlic is mounted on the char siu like 31 ice cream. An irresistible dish for garlic lovers. Fried rice has a light taste and is perfect for thick ramen. If you like garlic, you'll end up eating the soup. I can't go to your house after this.

I visited you around 16:00 on a weekday. During peak holidays, the parking lot was about 80% crowded. There were only three customers, probably because it wasn't the peak time. I felt that it was not particularly inferior compared to the Kakogawa store. Are the noodles light in color? I thought it was more yellow. Maybe it's because the lighting is bright. The taste may also be affected by the impression that the taste is light and mild. I didn't eat fried rice, so I checked the ramen. I will try to bother you again. Also, the store clerk. Keep your voice low...let's cheer up more. Also, the entrance door makes a loud noise every time it closes, so I thought it would be better to fix it. postscript I read in the reviews that the grilled rice (grilled rice?) was salty. I only tried a large serving of fried rice. It's 570 yen. The salt wasn't clumpy, and it didn't feel particularly salty. However, it's not flippy, but rather sticky. Are there a lot of green onions? I don't know if it's water from the water or just oil. Well, a certain king general was like this too lol I didn't feel it was a particular problem. not the previous clerk This time, the staff at Onyanoko was so good at customer service that I had to adjust the taste. I think there is no problem with repeats. postscript Some reviews say it takes 30 or 35 minutes from the time you order to the time your food is ready. I have measured, There are about 10 customers in the store and 3 clerks. The food is a full set with a lot of items and a ramen special Gyoza: 8 minutes Fried rice small: 9 minutes Ramen: 9 minutes Fried chicken: 11 minutes. In addition, the gyoza dumplings are arranged inconsistently, and the cold oil is mixed in The table was covered with oil, so I'll post the image. Are there any antis? It's not particularly disjointed, and the table isn't dirty with oil on it. As far as the cold is concerned, how do you know it contains oil even though it contains ice? It was that kind of feeling.