Kobe, Hyogo, Japan｜Imai

I was worried because I had researched beforehand that there were various rules for the restaurant, and word of mouth said the taste was too strong, but it turned out to be so delicious that I'm sure I'll come back again! The green onion topping is also an additional charge, but I was satisfied with the amount of green onions I was satisfied with✧︎*.

A restaurant in Kobe that serves Okayama's famous ramen, Kasaoka Ramen, with respect. I don't go there every month, but it's a restaurant I eat at without interruption. Visited a little before opening at 11am on weekdays. Connected to the back of a group of 2 people. I usually only eat Chinese noodles, so I was embarrassed to try Tsukesoba for the first time. You can choose between cold or hot dipping sauce, and I chose hot. I used to eat regular noodles for Chinese noodles, but I chose whole wheat noodles. The size is great. It was delicious. The dipping sauce is excellent. The choice of whole grain noodles was also a good choice. Opportunities to eat Tsukesoba are likely to increase in the future. Finally, divide the dipping sauce with the chicken stock soup. This is also... I really enjoyed it until the very end. What a surprise!

Kasaoka ramen. A famous restaurant with delicious chicken soup. The chewy chicken char siu is popular and is sometimes sold out near closing time. Tsukemen is best when you dip the noodles in mustard and dip them in the sauce. There are two types of noodles to choose from, but I personally recommend whole wheat noodles for ramen and two types of aimori for tsukemen because you can see the difference. The tamago kake egg uses Ranno and has a rich flavor.