Kobe, Hyogo, Japan｜吉麺館

pork cartilage ramen The reality is braised ramen It's a pork bone-based add-on, but the sweetness of the kakuni changes the flavor quite a bit. this is delicious

You should eat pork cartilage ramen and curry ramen! There are many ramen shops that just have a strong taste, but this one has a light taste, but the umami is condensed.

The tsukemen was delicious. I think the thick noodles and soup go well together. I was also happy to hear that up to a special portion (750g) was free! I had a little bit of soup left over at the end, so I had chicken broth to split the soup with. Unlike the initial richness, it had a lighter flavor and was delicious in its own right.