Kobe, Hyogo, Japan｜らーめん わ河馬

Some delicious, local, high-quality ramen!!

I had the rich chicken paitan ramen (800 yen). The rich, sticky soup contained two types of pork. I think it's a ramen that doesn't have a bad harshness that you can't imagine from the thick soup. There was a momentary pause in the number of customers, so I thanked the manager for the meal and asked him a few questions, which he answered in a friendly manner. When I asked if the chicken paitan was more popular than the salt ramen, I was told that it was half and half, and that the number of servings of the chicken paitan was originally smaller. It seems that 2023 will be the 5th year, and I felt like I had discovered a new ramen shop, but it seems that it has already blended into the local area. I went home thinking that next time I would try salt ramen. I didn't feel thirsty even after I got home, so it's no surprise that you said it was low in salt. I can't say that the transportation is convenient, but I'm glad I went. Thank you for the meal (* ﾟ∀ﾟ)

The photo shows "rich chicken paitan ramen" 800 yen (tax included) I visited this restaurant because it was highly rated on Tabelog. I arrived a little late for the 11:30 opening time on a rainy Saturday, and there was only one group of customers ahead of me. I heard that the salt ramen here is excellent, so I visited here thinking of trying the salt ramen, but I was disappointed in the word "rich". It's a restaurant with only 6 seats at the counter, and after ordering, I waited while watching the owner work very carefully in the kitchen right in front of me, so I didn't feel like there was a long wait. The carefully arranged ramen that arrived looked beautiful. You can also feel the muddy feeling of the soup. Toppings include two large slices of rare pork fillet and wide menma. Contains green onions and thinly sliced ​​white onions. First, take a sip of the soup. It has a thick, muddy yet clear flavor with a taste similar to an elegant potage. The noodles are medium thick flat noodles. When you lift it, the soup will stick to it. It's smooth and easy to swallow, and has a firm texture. It's delicious noodles. The chashu is thin and soft, with an elegant taste without any extra flavor. The meat's natural flavor is the key to success. The menma is thick and chewy, and the seasoning is modest. You can feel the original flavor of the ingredients. White onions are crunchy and have a strong texture. All of the toppings are excellent and don't interfere with the ramen. It was really delicious and I finished it quickly. It was ramen that made my heart happy. By the way, my companion's salt ramen soup tasted amazing. I would like to come back and try the salt ramen next time.