Kobe, Hyogo, Japan｜Mokkosu Hyogo

I've taken ramems here many times and it's never been poorer than my expectation. What i can suggest about the charshue men here is that pre-warming of charshue. Refrigerator keeps charsue's hygiene good while it indeed spoils the best temperature of soup and noodles. So, pre-warming will be absolutely help customers enjoy this fantastic charshue men here, i believe.

I went with a friend and found a 24-hour ramen shop and visited the store. Ramen noodles with Chinese noodles and char siu noodles only noodles. The set (set meal) seems to be available from 8:00 to 24:00. Is it pork bone soy sauce? Thin noodles (maybe extra thin) I ordered a large serving of char siu noodles. The first store doesn't put pepper or anything. I laughed at the amount of char siu. It's a large serving, so it's safe to not add pepper or garlic. My friend also asked for regular char siu noodles, but he gave me the rest of the char siu on the way. My friend put pepper and garlic in it and it tasted good, but it had a punch and was left over on the large serving. (；・∀・) Safe! I like Chinese noodles, so I want to go again. Although it is 45 km one way (^ _ ^;) I want to invite other friends in 24 hours.

I went to Sannomiya for work. The next morning, I searched for ramen based on what a local told me about, ``If you want ramen around here, go to Mokkosu,'' and I managed to find a restaurant that was open from the morning within walking distance. I heard. The ramen is topped with plenty of thinly sliced ​​chashu pork, and the medium straight noodles go well with the pork soup. This is certainly delicious. I also heard that the taste differs slightly depending on the store, so I wanted to try other stores as well.