Kobe, Hyogo, Japan｜山神山人 コア北町店

There are only 3 tables and a counter, so if you're a couple, you'll be seated faster if you leave it to us. I am satisfied with a bowl of Kyushu ramen with a rich pork bone. Pricing is based on stacking toppings, but if you choose to add all the toppings, the price will be reduced by the amount of green onion.

I ordered the ``black tonkotsu'' with garlic and a strong flavor, and the noodles were barikata. The taste is ◎. The only problem is that you can't get a large serving of noodles by default. Instead, I ordered a spare egg at the same time and doubled the portion and ate it all. Delicious👍

On the recommendation of a friend, I had the restaurant's second most popular dish, the Chinese Cabbage Soy Sauce Ramen. The ramen was fragrant and delicious, with grilled chashu pork. It was used after noon on a weekday, but it was not crowded and I was able to eat calmly. This may be a hidden gem for those who don't like to be in a hurry.