Kobe, Hyogo, Japan｜Mokkosu Ojikoen

When I went to Kobe, I was recommended by my boss at work, so I went alone for the first time to a ramen shop that I don't usually go to. The ramen was thin noodles, the taste was soy sauce based, and the noodles were relatively hard, and everything was to my liking. I was so happy that I had the illusion that I ordered plenty of green onions and char siu noodles. This time I really wanted to eat fried rice, so I gave out an additional fried rice ticket. It was my first time to eat fried rice outside, but it has a strong flavor and is moist with oil. I was impressed. Spicy green onions, pickled radish and brown flakes on the table? There was something like that, and I ate a lot of hot green onions in the latter half of the ramen. Pickled radish? ? ? ? When I thought that, the customer in front of me was eating white rice with pickled radish on it. This time I ordered fried rice on the side, but next time I will order white rice and enjoy Takuan. If there are so many char siu noodles in Chinese soba, what will happen to the char siu noodles...? I thought, so I would like to go again for char siu noodles and white rice.

delicious. very delicious. It's not fancy, but it's very addictive ramen. very delicious. I usually go to the main store, but I heard that this store serves fried rice, so I visited. The fried rice is also delicious. You can add spicy chives to change the taste and enjoy.

I went to the Mokkosu Oji Park store for the first time, it was 1140 yen by taxi from Shin-Kobe, I ordered thick hard noodles! Of course, rice is also added, and the melty char siu is the best in both ramen and rice, and the yellow pickled radish is just too delicious. You can eat it without it. It's so delicious that I definitely want to eat it when I go to Kobe.It was delicious. Thank you for the meal (^^)