Kobe, Hyogo, Japan｜麺・ヒキュウ 御影店

I have been going to the Rokkomichi store for more than five years. It was my first time at the Mikage store, but the taste is as stable as the main store. Not only the noodles and dipping sauce, but all the toppings are of high quality. I will definitely eat there again.

I got a lot of chicken white soup seafood concentrated ramen meat + large serving (980 yen). The soup is rich and has an espuma finish. I finally drank up the rich and deep seafood soup. The noodles were medium-thick noodles with little water and were elastic enough to match the thickness of the soup. There are two types of char siu, and I think the white chicken was cooked at a low temperature. I think the overall balance is pretty good. I want to eat tsukemen next time.

I had the chicken hot water ramen. I went there around 13:30 on a weekday Monday, but there were two groups lined up. However, the wait time was less than 10 minutes. And the chicken white soup ramen I ordered was relatively rich but not persistent, and I drank all the soup in no time. The thick noodles also went well with the soup, and it was so delicious that I wanted to eat another bowl. I want to come with my family next time!