Kawanishi, Hyogo, Japan｜川西麺業 KawanishiMengyou

Working on holidays, no free time on Sundays (о´∀`о) While I was on the move, I finally had the chance to visit Kawanishi Mengyo, which had relocated and opened in March this year on the second floor of Aste in front of Kawanishi-Noseguchi Station ♫ The store is so spacious and open compared to the previous store (lol) Check the “NO NOODLE NO LIFE” sticker on the right side of the ticket vending machine! ! After all, I was so curious about “Mazesoba” that I clicked on it (*´꒳`*) The ramen menu is a system where you can freely choose the number of pork siu from 1 to 5 pieces, but when I heard other customers ordering "3 pieces!", I was reminded once again that Japan is a good country. While I was thinking about this, the rice bowl arrived in about 10 minutes (*´ω｀*) Add an unusual combination of ingredients such as fried onions, fish meal, and green onions to the original spicy mackerel sauce in the form of a paste, and add some garlic that you picked up from the flavor section in the refrigerator at the entrance, and enjoy. Although it was simple, it had a fishy texture that seemed to make your ankles stand out, and the flat, medium-thick noodles with a firm texture combined with the rich junk made it very delicious (о´∀`о) Considering last week's excess calories, I ordered the set without rice, but it's a must-have for this cup ♫ I'm also interested in the other menus, so I'd like to visit again (´∀｀)

It was my first visit. Kawanishi Mengyo is a meal ticket system. When I was at a loss as to which menu looked delicious, the clerk carefully explained the menu! "I appreciate your thoughtfulness." This time I ordered mixed soba (large) and mackerel rice. I'm happy to have a variety of customized seasonings on my own! I had it topped with mayonnaise. Not only was the taste delicious, but I was very satisfied with the amount of food I was able to eat lightly. I will be in the way when I come to Kawanishi again!

It's light and rich, so I think you can enjoy it even if you go with people who have different tastes. It was very hot at this time of year, so I was very happy to have cold ramen. The service improves each time I go, such as char siu and glasses, so I'm looking forward to going next time.