Hiroshima, Japan｜Hakataya Nihoten

I will visit you sometimes. Nagahama ramen and small rice... All-you-can-eat mustard mustard greens? ^^; Ramen, of course, but I like this Takana, and I'm the type who sprinkles it on rice and eats it. This mustard green mustard has a unique taste and is not sold at other supermarkets. By the way, it's sold as a takeaway, so I always buy it home 🎵

Omusubi is a little salty, and the salt works well, and I sweat a lot in the summer, so it might be good, but I felt like I could drink the dashi with less salt. I also make dashi from pork bones. I make ramen at home The pepper is seasoned with salt and pepper, so the saltiness stands out. I thought it would be different if I drank pepper.

Even though it's a chain restaurant, it's pretty tasty.