Hiroshima, Japan｜Tsukesoba Syuichi

A place where you can enjoy dipping soba by yourself. Feeling noisy with multiple people not a store. Seafood broth is not spicy until the end You can eat really delicious. I think people have different tastes I also use the dipping sauce until the end. I want it to be delicious "Atsumori" where the noodles are served hot Be sure to let us know when ordering. Rinse with standard cold water I like you, but I like you. Soup split from the heat of Tsukesoba! I hope that many people will enjoy it! I've been a big fan since Shikoku's Shuhei era⭐︎

I love homemade whole wheat noodles with dipping sauce. It goes well with sour seafood soup and is very satisfying. I've been going about once a month for about 10 years, and I never get tired of it. Someday I would like to order the Abura Soba, which is twice as popular, but I haven't been able to do it yet. I wonder what it tastes like. Recently, we split into a Tsukesoba and Aburasoba restaurant. People in line have been spread out and waiting time has been cut in half. thank you.

It was the first time I ate such delicious tsukesoba. The smell of cooking already looks delicious! The char siu is so soft that you can chop it finely with chopsticks. Of course it's delicious! I went 30 minutes before opening at 11:30, but there was already a line. Also, the amount is a little large, so if you order a large serving, your stomach may explode. But it's delicious, so I'm going to eat it all. (By the way, the picture is Mazesoba. It's even more delicious if you mix it with a raw egg for topping.)