Onomichi, Hiroshima, Japan｜尾道ラーメン 一(はじめ)

I used it when driving. I had the Onomichi ramen (large). The soup was said to be made with sardines from Setouchi, but it had a very strong flavor and had a nice aroma from the sardines. The noodles were flat noodles made by Hasebe Seimen and were boiled to a chewy texture that went well with the soup and was very delicious. The chashu was meaty, and the menma was soft with the tip of the menma, which also went well with the ramen. The inside of the store is small with a few counter seats and a few table seats, but I think it was nice to have a calm atmosphere inside the clean store. I had a pleasant meal with courteous customer service.

This is a delicious bowl of standard Onomichi ramen with a strong Kaeshi flavor that has a strong aroma of sardines. The bamboo shoots are gorgeous and have the best texture, making you feel great↑↑ The soup was piping hot until the end. Spicy Onomichi ramen is also like a bowl of strong soup with spicy oil added, but it's quite spicy ＼(^o^)／ The salted plum has an addictive balance of flavor and spiciness, and I want to try something spicy next time...! It will be (・´з`・)

The staff is kind and cute! The base of the ramen is fish and has a slightly strong flavor. It was delicious and I had never eaten ramen before. I was asked to come again, but I have to go back to Okinawa.