Fukuyama, Hiroshima, Japan｜Ramen Kobayashi

An up-and-coming ramen restaurant that is currently the most popular in Fukuyama City! This year, he also participated in the first ``Ra no Michi''. This is probably one of the stores that is attracting the most attention right now! My long-awaited first visit to Kobayashi-san! Last time I visited, I drank too much alcohol and missed the ramen lol. Before the ramen, first, Enjoy drooling chicken, mapo tofu, and octopus sausage with mega lemon sour! The authentic spicy dishes are of high quality and quite delicious! ! Mapo tofu has all five tastes♪ Moreover, the tofu did not fall apart at all and the corners stood out (*⁰▿⁰*) You can even open a store with just this! For my first ramen, I ordered Dai-san's recommended Chinese noodles. Visually beautiful soy sauce ramen is served in a bowl! Chinese noodles 800 yen drooling chicken Mabo tofu Octopus Wiener Golden chicken oil, glossy brown soup, uniform noodle strings, The aroma of chicken wafts from the bowl. I’m sure it’s delicious before I eat it (*⁰▿⁰*) When you drink the soup, you will experience the deep flavor and aroma of Nagoya Cochin. The richness of the chicken oil and the sharpness of the soy sauce are amazing! ! While there is a lightness that seems to be absent-minded, The pleasant umami aftertaste leaves a lasting impression (๑>◡<๑) The noodles to go with are homemade straight noodles with low water content. Contains whole wheat flour, so you can feel the flavor of wheat, These delicious noodles have a nice texture and crisp texture! ! More than just cuddling with soup; Perhaps the characteristic of Kobayashi's water chicken is that you can really feel the presence of the noodles_φ(･_･ This noodle is quite delicious♪ There are 3 types of chashu: low-temperature cooked chicken, pork, and pork belly! Everything is carefully done and delicious♪ The pork belly in particular has a nice aroma, and the seasoning is very delicious! ! And the menma has a crunchy texture and good flavor, which I really like (*´Д｀*) The flavor of various pork and menma transfers to the soup over time. In the second half, the depth of flavor has increased even more! It's only because the quality of the toppings is so high that it has such a unique flavor. This is just amazing for 800 yen. When I was interested, I finished it in no time! It was a bowl that made you feel the love for ramen (*´ー｀*) On the way back to the hotel, my wife kept regretting that she should have had one or two more drinks lol. Although it is far away, I would like to do my best to visit again! My dream is to conquer the entire Kobaya Shiramen menu (^^) It was a feast!

The inside of the store is old and cannot be said to be beautiful. It has a gentle taste, but it has a strong taste. You can eat it easily without leaving any residue. Dandan noodles without soup also look beautiful. However, when I ate it, there was a hint of Japanese pepper and it was quite spicy. The spiciness doesn't last forever and it's delicious. It's delicious and there are a lot of people.

I went to eat at noon I ordered Chinese soba A set meal of the day It was 1000 yen in total. Eat cheap and fill your stomach. It is run by the owner and his wife It may take some time to serve when it is crowded. By the way, it's Chinese soba, but it's quick The crispy noodles look dark, but the soup is light and has a refreshing aftertaste. There are smoked char siu and so on. It was delicious. Because they often serve limited ramen When you have your favorite ramen We recommend checking it out and going to eat early. Limited ramen by posting on Instagram I saw it, so I ate chicken paitan Everyone should check it out. This time I went in the daytime, but at night A lot of regulars seem to go there, so maybe I should try going during the daytime first? Due to the location, there is no parking lot If you have a car, please use the nearby coin parking lot. I can't go unless I stop