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Fukuyama, Hiroshima, Japan中華そば専門店 丸忠商店

Ramen restaurant, at 7-7 Motomachi, Fukuyama, Hiroshima 720-0063, Japan

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Rating

3.3 (187 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-2000

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Phone Number

+8184-926-0648

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Location

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Reviews

More Comments at Google Map

This is a restaurant where you can enjoy a strong shrimp soup stock. The salty flavor has a stronger shrimp flavor than the soy sauce flavor, and it's a delicious flavor you won't find anywhere else. The char siu is also thinly sliced ​​with less fat, and even though I don't like meat, it's delicious. Overall, Char Siu Don! Greasy! Cloudy thick soup! I think it's more suitable for women and those who want a light and refreshing meal rather than those who like it. I saw in another review that the owner was not friendly, but how friendly do the staff at a ramen shop have to be? As much as you might think, that's not the case at all. I feel like they work calmly and don't talk unnecessarily, which makes me feel comfortable.

I ordered salt ramen and char siu. The char siu forest was quite delicious. I didn't like the salt ramen, so I should have chosen a different flavor.

[Yuzuka oyster salt ramen 750 yen] I ate yuzu salt ramen a few years ago, but it has evolved surprisingly. First of all, there were 3 tsumire, but now there are 4 oysters. In addition, the soup seems to contain yuzu juice, giving it a sour and deep taste. Yuzu peel is sprinkled on this, and the flavor is outstanding. The salt content of the soup is also appropriate. The soup is simmered with oysters, so the oyster flavor seeps into the soup. Oysters are fresh enough and delicious. This ramen stands at the pinnacle of Fukuyama's creative ramen. [Yuzuka oyster miso ramen] The basics are the same as Yuzuka Oyster Miso Ramen. It contains a heavy weight of yuzu and grated peel. For miso ramen, it seems that the concentration of miso is slightly reduced in order to make the claim of yuzu stronger. The result is an excellent miso ramen with an excellent balance of yuzu and miso. It's delicious. Anyway, I think it's great. The experiment of combining oysters and yuzu was started this year, and the shopkeeper's words showed his confidence. I think it's a very successful creation. It's a tough time due to the coronavirus, but it's a restaurant where you can eat with peace of mind because the measures are thorough. By all means, everyone, please try to taste Yuka oyster salt ramen ^ ^

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