Fukuyama, Hiroshima, Japan｜まる徳ラーメン福山曙店

Visited twice this week. Normal ramen was perfect for a light lover like me. The clerk's brightness and customer service are outstanding. The pork in the ramen is seasoned so well that you can put it on rice and eat it as a “butadon”. It is also good to mix with egg and eat like sukiyaki. You can enjoy various patterns according to your taste. I think it's a shop that can satisfy both families and one person.

Two people visited immediately after opening. I'm happy to open early at 11:00! When I was having trouble parking, a person who seemed to be the owner immediately came out and guided me. The inside of the shop is stylishly decorated in red and black. The corners of the floor and table are also cleaned neatly and there is a sense of cleanliness. The high-class disposable chopsticks and the dust cover on the small plate are also cute and will increase your tension. The tissue attached to the leg of the table is also good! The attitude of the owner to welcome customers is wonderful! The female staff in the hall had cheerful customer service and the process of taking orders was smooth. The kitchen staff is also lively and gives a good impression. I ordered Round Toku Ramen Soy-sauce Ramen black pork gyoza kimchi It was my first time to eat Tokushima ramen, and I was surprised to find that although it looked heavy, it was surprisingly light! It contained pork belly and pork belly simmered in soy sauce, and it mixed with the soup and had an exquisite taste. Soy sauce ramen is also easy to eat with a light system without backfat. You can change the taste with the seasonings lined up on the table. The black pork gyoza is a good size with 5 servings per person. You can choose with or without garlic. The kimchi felt a little sweet to me, but even kids could eat it and it went well with the rice. You get a free bowl of rice at lunchtime, and you can eat as many raw eggs as you like all day long♪ You can enjoy a different taste by making TKG or adding it to ramen. It's only been open for a little over three months, but it's sure to become a store loved by people of all ages. There were many other menu items that I was interested in, so I would like to go again! Postscript (September 2023) Since then, I've been going there regularly, and in addition to their standard ramen, they also have limited-time menus, and the chilled tsukemen I ate the other day was delicious beyond my imagination! The seafood-based dipping sauce is like a crunchy shaved ice, topped with ultra-thin bonito flakes, and eaten with flat noodles, an innovative style! The noodles are topped with boiled bean sprouts, carrots, greens, lemon, soft-boiled egg, and chashu, so you can eat lots of vegetables! You can also add dipping sauce from a separate container midway through the process to soak it in the melted sorbet. The taste is very refreshing, and if you squeeze the lemon, the refreshing sourness will spread even more, and you'll be addicted to it! It seems like we can eat here all through September, as the days are still hot, so I'd like to go eat there again soon♪ Also, the toilet here has a large space, so even if you bring small children with you, you can easily enter. It's a foam cleaning type, and it cleans well, giving it a clean feel.

It is a shop that stands out for the good feeling of the shop and the good cost performance 😊 The store is very clean and has a wide variety of menu items. When it comes to ramen, it looks and feels like Tokushima ramen. The raw egg that is provided free of charge also symbolizes the uniqueness of Tokushima ramen. The meat that is heavily seasoned is also good like Tokushima ramen. Gachitoku red and raw egg, free lunchtime rice, pork belly rice bowl and black pork gyoza, 1770 yen is too good to eat When you eat it, you feel full and satisfied with the payment of more than 2,000 yen.