Nagahama, Shiga, Japan｜ラーメン大学 都

Good place to eat

A Chinese restaurant with familiar flavors loved by locals. I popped into the store on the night of a business trip. I ordered miso chashu noodles and gyoza. Ramen has a taste that is not sharp in a good way, and is loved by both children and adults. The gyoza is well-grilled and the filling inside is light but juicy. Both were very delicious. In the end, this kind of familiar taste is the best. It was crowded with people who were probably local families. I agree.

This is one of the "Sapporo" and "Dosanko" style ramen chains that used to exist all over the place. In Shiga, there used to be several stores in the Hubei region such as Biwa Town, but now it seems to be the only one in Nagahama. . . Previously, it was located next to the former Nagahama Toei Theater on Ekimae Dori. Salt butter ramen is the best This refreshing salty soup is so delicious! The scent of butter goes perfectly with it. In the past, it used to be Sapporo ramen-style thick noodles with a wheat aroma, but now they are thin and smooth. You can have as many plump and spicy handmade gyoza dumplings as you like with sticky meat. The texture is not crunchy but chewy. Are the vegetables chopped very finely? So delicious! It goes well with rice and beer. And best of all, it's a large fried chicken with a unique seasoning batter! It's so delicious! It's been over 40 years now, and I've always loved you. Crispy, juicy and exquisite It goes great with the mayonnaise that comes with it. Please be careful as it will be very hot when freshly made. For some reason, cutlet curry is also very popular. Ramen Daigaku Miyako-san, Momiji-ya branch, Torita branch, and Torisou-san, the yakitori/meat shop, have been Nagahama soul food since my childhood. Please continue to work hard for as long as possible and protect the name of "Ramen University". *The mascot character is different from the ramen chain store of the same name that operates mainly in Nagano Prefecture.