Nagahama, Shiga, Japan｜たい風 長浜店

[Store name] Taifu Ramen ★4.5 [Date and time of visit] March 2022 【Payment Method】 Cash, PayPay (LINE pay) [Menu ordered] ・ Taifu Ramen (700 yen including tax) ・Taifu-don set (200 yen including tax) Ramen chashu is very delicious. It's exquisite. It's toro toro. The char siu in the char siu bowl was dry and looked like mackerel was processed in a microwave oven. It was subtle. [Experience] This is a ramen shop on the 1st floor of a building near JR Nagahama Station. Since it is inside the building, I don't think there is anything like a private parking lot. I think it would be better to park at the Nagahama Station parking lot or Mondecour. There are many tatami mat seats and table seats in the store. There is also a toilet. The store is clean. Is it run by a couple? When I visited, the shop owner and his wife were running the shop. There is no doorbell, and people come every time to ask if the menu has been decided, so it may be annoying for those who are indecisive.

I'm not good at the counter, so I was happy that the seats were wide enough for my family to sit! I've been eating only soy sauce ramen in Maibara for a long time, but this is also soy sauce ramen! In addition, there were fewer noodles, so I was very grateful for a light meal. ...

The curry ramen from ``Menya Taifu Nagahama'' in Nagahama City, Shiga Prefecture is pretending to be Michelin-rated (=anonymous survey). Menya Taifu [Ramen] A light tonkotsu salt ramen made with slowly simmered pork bones, chicken bones, and vegetables. It is a cup that is loved by a wide range of people for its rich and deep flavor without any stickiness. Side menus, lunch, and set menus are also available. *From the Ekimachi Terrace Nagahama “Menya Taifu” page Traveling to Nagahama, Shiga Prefecture. If you're a traveler, Kurokabe Square is probably a good place to visit. While enjoying the cityscape, take a look at the glass workshops and galleries. That's right, I want to eat more Omi beef, so I was looking for a place where I could pop in. "I think I'm going to starve to death." There are elementary school students. After having fun like crazy, I suddenly felt extremely hungry. It stops all functions. I turned my attention to the ramen shop I was passing by. Change from Omi beef to ramen. At least Nagahama ramen would be fine. 1 minute walk from JR Nagahama Station. It looked like an outdoor street store, but it turned out to be inside a facility called Ekimachi Terrace Nagahama. Introduced on “Kerema Sunday”! hand. Seating is at the counter, at tables, and in raised tatami rooms. It's great for families with children that there are box seats. According to Tabelog information, there are 8 counter seats and 16 tatami seats. By the way, the Tabelog status shows that posting is pending, but it definitely existed in mid-December 2020. Homely atmosphere. Be good to your children too. They served me mini jellies after the meal and gave me sweets on the way home. Nowadays, my body has become a place where I always want spices. Even though I was expecting Nagahama ramen, I ordered curry ramen. Docking European-style curry with ramen. You can tell that the soup was chosen to harmonize with the noodles, but it almost feels like a bowl full of European-style curry. Spicy and hot with good flavor. It says that rice is recommended after a meal, and that's true. This curry soup is a situation where you've made too much curry and now you're at a loss when you realize you only have half a bowl of rice. No matter how much I drink, it doesn't go away. No, it's correct to eat this, not drink it. It was curry ramen with such a soup. Also the orthodox ramen that my family used to eat. ← Taifu ramen There was no "Nagahama Ramen" posted inside the store, so it probably doesn't apply. The soup is pork bone based. However, the texture is not as thick as Hakata ramen, but rather smooth. The impression is that it is light and you can even taste the vegetables. As soon as you put it in your mouth, the taste of pork bones is strong, so you won't be disappointed. The grilled pork has a strong flavor compared to the soup. Is this intentional? Tastes may differ. You can order it separately and it goes really well with beer. Although I couldn't find it at Nagahama Ramen, I'm glad that my 7-year-old was functioning like crazy again. I'm in a good mood, brandishing the delicious stick I received. Now. Actually, I didn't know about the characteristics of Nagahama ramen. It's an afterthought, but I googled it. Nagahama ramen It is sometimes called Nagahama ramen or Hakata Nagahama ramen, referring mainly to the ramen sold at shops and stalls in Nagahama, Chuo Ward, Fukuoka City. In 1955, the fish market that was currently located in Chikko Honmachi, Hakata Ward, was moved to Nagahama and became the Fukuoka City Central Wholesale Fish Market. Along with this, market ramen stalls such as ``Ganso Nagahamaya'' and ``Isshintei'' moved to Nagahama one after another. The characteristics of Nagahama ramen, which was mainly aimed at people involved in the market, were that it was eaten between auctions, so it was made with ultra-thin noodles that could be boiled quickly, extra noodles that could be ordered as extra noodles, and although the main ingredient was pork bones, it was cooked much lighter than expected. It is said to be boiled soup. At both stalls and stores, ``ramen sauce/kaeshi'' (mainly added when the soup is diluted with extra noodles), ``red pickled ginger,'' and ``sesame seeds'' are prepared on each table, and customers can use these to create their own flavor. The mainstream way of eating is to have a style that allows you to freely adjust the taste and flavor. Originally, Hakata ramen and Nagahama ramen were two different things, but in recent years it has become difficult to categorize them, and the relatively young locals consider them almost synonymous. Although the Nagahama area is part of Fukuoka and not part of Hakata, this ramen is also located in the center of Fukuoka City. *From the Wikipedia page “Hakata Ramen/Nagahama Ramen” We learned that it is a specialty of Nagahama City, Fukuoka Prefecture. "Menya Taifu Nagahama branch lunch (curry ramen)" Play Michelin. Investigation result Cooking ☆☆＊ Comfort level ☆☆＊ Value for money ☆＊＊ A word to Michelin "The food evaluation is about curry ramen." What I received at Menya Taifu Nagahama branch Choinomi set 780 yen (Namachu + Gyoza + Kimchi) Grilled pork 650 yen Teriyaki chicken 500 yen Charshu men 930 yen Curry ramen 800 yen (cheese topping + 100 yen)