Kitagata, Gifu, Japan｜麺や風虎

1050 yen with all the salt, double chashu pork and chicken + boiled egg. Yes, that's fine. The salt soup brings out the flavor of the scallops and shrimp! I thought the noodles would be a little small, but the bowl was deep and there was a decent amount of noodles, and there was a lot of chashu, so I was pretty full (sweat).

So delicious! ! ! I went around 1:30pm and there was a line so I probably waited about 20 minutes. It was so delicious that it was really good. My grandma loves it too and is very satisfied! ! It's far away, so I definitely want to stop by if I have something to do nearby! !

Until about a year ago, the ramen here was something I wanted to eat regularly, so I went there every time. However, it seemed like it had been closed for about a year, so I had been looking forward to eating there, and I heard from a friend that it had opened for the first time in a while. I had plans later and was in a hurry, but the staff was attentive and served the food promptly. We apologize for the inconvenience 💦 I felt the kindness of the staff and the salt ramen, which warms the body and soul and tastes the same as before, and I couldn't help but write a review. I don't usually write about it, but I ended up writing one lol We recommend the salt ramen + 200 yen set with chashu rice! Good value for money and very delicious 🤤🍴 Also, you can eat rice for free at lunch. I know it's difficult due to the coronavirus pandemic and rising prices, but I'm rooting for you, the store staff!