Ogaki, Gifu, Japan｜Tenjin Ramen

Happy Tummy

I went there for lunch on my day off after being recommended by someone at work. Many other ramen restaurants close at around 2pm, but this one is open until around 3pm, so it's convenient for late lunches. I ate the noodles of the famous vegetable Tenjin ramen. It was typical of Hakata ramen, with thin noodles flavored with pork bone and soy sauce. Although it was a pork bone soup, it didn't have a strong taste and had a light taste. The hardness of the noodles is ``hard'' as they are thin noodles, but it is average, so if you like hard noodles, the recommended ``barikata'' might be a good choice. It also contained a lot of vegetables and was very filling. Speaking of Hakata ramen, this is a restaurant that has a better impression than a certain famous chain store (you don't have to wait in line).

This is the FC of Hakata Ramen Ichiryu, a famous food stall in Fukuoka. I've been going there since Ichiryu in Gifu. The name has changed, but it's the same ramen. The taste of the pork bone ramen here is "Hakata shinshin" style! Hakata ramen is delicious, but the rich tsukemen is also delicious! ! Fukuoka domestic wheat flour substitute is only 50 yen! It's chewy and delicious♪Konaotoshi makes the noodles almost raw, so if you want to enjoy the chewiness and texture, we recommend Barikata. It's great that if you collect 10 free tickets next time, you can choose any ramen you like and eat one bowl! ! I'm thankful for this in a time of soaring prices! ! The fried chicken, chicken nanban, and gravy soup dumplings are really delicious. This is my favorite shop.