Kitagata, Gifu, Japan｜天都らーめん穂積店

I went there for lunch on a holiday. Since it was during the holidays, it wasn't too crowded and we were seated right away. I ate the recommended Dandan noodles with zero spiciness and extra flavor. I don't like spicy food, so I've never eaten tandan noodles before, but I was grateful to be able to choose zero spiciness. All in all, it was highly recommended and it was very delicious. The noodles were firm and curly, and went well with the sesame-flavored soup. I think this Dandan noodles will have a taste that you will want to eat over and over again.

Store name: #Tento #Tento Ramen Choice Ramen: #Ryomen Price: 950 yen + Char shot topping 230 yen Flavor genre: #Mazesoba Toppings: #3 Spicy #Charshu #Corn #Wakame #Seaweed #Tenkasu Ramen thickness: Light★★☆☆☆Dark Noodle thickness: #Curly noodles Region: #Gifu #Mizuho #Hozumi store #One-shot ramen #Ramen #Ramen #Ramen #Ramen #Gifu Ramen #I love Ramen #Today's cup #Noodlestagram #Noodlelife #Ramentour #Tokai Ramen #Aichi Ramen #Shiga Ramen business hours Lunch business hours 11:00-14:00 ⚠️Tuesday/Wednesday⚠️Closed Evening business hours: 18:00-2:00 the next day night life I went to “Tento” after a long time. Once again To have “Ryanmen”😊 Cool noodles are The original paste is added to the curly noodles that have been tightened with water. It is eaten by mixing thoroughly with the ingredients. It will be mazesoba similar to hiyashi chuka 🍜 on top of the noodles ・Bean sprouts ・Cucumber🥒 ·seaweed ・Tenkasu ・Corn🌽 ・Kaiware ・Bird fillet🐓 will ride✨ Plus topped with chashu 😋🐖 Choose the spiciness (1-5 spiciness) for the center paste❗️ I always set it to 3 spiciness🔥 (delicious spiciness level) The spiciness increases from 4 spiciness at once, with a little extra It's expensive, so it's customizable to your liking 🍜 You can't miss these cool noodles that are perfect for summer (*´Д｀*)♪ Thank you for the meal🙏

I love the tantan noodles here and go there regularly as a late night snack. I always eat a large serving of 3.5 spicy garlic. I would like to use more mince this time. Summer is the time when cold noodles are delicious, so I'm looking forward to it!