Nagahama, Shiga, Japan｜ラーメンまこと屋 長浜八幡中山町店

This is my 4th visit today. Gyujan ramen is a flavor that makes you want to eat it when you feel tired or your immune system is weakened. The rich, creamy soup is not too strong and will soak your body. (As expected, I can't drink it all lol) Since the red pickled ginger and garlic chips are served as a service, it's even more satisfying if you add a little bit of the rich soup and enjoy the taste. Even though it was my second time visiting the store, the clerk remembered me and asked me, ``Have you changed your hair?'' I was shocked. lol I am very satisfied with the taste, hygiene, service, and other aspects. I would like other shops to imitate Makotoya's customer service. I ventured out and had gyoza and Kujo green onion fat ramen. When I ate the gyoza sprinkled with mustard greens and pepper, it was absolutely delicious. We recommend eating Kujo green onion ramen until the green onions are just limp. When I added a little bit of vinegar, the flavor became stronger and it was great. I got carried away and drank all the soup.

Arrive at the store around 13:00 in the middle of the Obon holiday I waited for about 4 pairs, but I got in in about 10 minutes. At my first restaurant, I asked for the most recommended dish, so I ordered set A with all topped beef and rice. Free resizing for rice Unlike pork bones, it had no odor and was delicious. I ordered a normal size ramen, but I was satisfied with the extra 1.2 times more extra balls. You can also choose from two types of noodles. The service is not negative, but I think it's a pity that there is only one toilet for men and women.

2023/2 I visited a ramen chain restaurant from Osaka for the first time. I ordered the chicken jan ramen with everything on top and my partner ordered the red spicy beef jan boiled egg ramen. They had contrasting tastes, but both were delicious. In particular, the spicy red beef soup was amazing with its mild spiciness (?). I like that they use different types of noodles for beef and chicken noodles, and the various seasonings and toppings displayed on the counter are well thought out, and I think this is one of the strengths of a chain restaurant. Masu. I was lucky enough to get a single serving of gyoza (two servings for two people) through a LINE friend request, but the taste of the gyoza was mediocre.