Ogaki, Gifu, Japan｜Tenkaippin

We went here at around 4.30, so it was dead quiet, but we didn't mind! They didn't have English menus, so be prepared to use Google Translate. They do have photos though. I ordered the pork jowl (豚トロ) ramen in the soy broth, the eggs, and some gyoza. The food came out really quickly, and the ramen was so freaking good. There was a good amount of meat--for the first time in my life I had more meat than noodles. The meat was also quite fatty, but in a good way. The melt-in-your-mouth kinda way. The gyoza also slapped, and it was pretty cheap! I think for the ramen + egg + gyoza (which I halved with someone else) it came to around ￥1300. I'd recommend that you come to try, at the very least, the melty soft pork jowl ramen here.

B. Fried chicken lunch I ate (rich (green onion topping + extra soup) + 2 pieces of fried chicken + small rice) It was delicious When you chew and enjoy the round, chewy noodles and the generous amount of green onions, which are well-coated with the thick, mushy soup, your brain will release a rush of dopamine. I also increased the amount of soup and drank it all. I've been feeling pretty tired lately. . . The unique texture, smoothness and rich, complex flavor are irresistible. Although the fried chicken is small, it is well seasoned, juicy and delicious, full of chicken flavor. Serves as a side dish Originated in Kitashirakawa, Kyoto After all, the rich soup is delicious. Sometimes I just want to eat it #We'll be waiting for you tomorrow too. Along National Route 258 paypay can be used

I wanted to eat the nostalgic taste I ate during my training days for the first time in a while, so I went to Ten'ichi to eat. The wonder that you can eat surprisingly refreshing even though it is rich It was as delicious as ever.