Kitagata, Gifu, Japan｜ラーメン ガジロー 北方店

I've been going here for many years, but this is my first review. I like the taste so much that I've been there many times. The image shows 300g of Mazesoba, everything except garlic is better. Complimentary meal with Mazesoba only I think it's cheaper because you have to pay 1000 yen for change. In fact, it's cheaper than Jiro restaurants at other stores, and they offer a wide range of topping services. I've only ever eaten Mazesoba, so I don't know how the ramen tastes, but I think it's the best among the Jiro-style ramen around. To be honest, the mazesoba at this restaurant is so delicious that I have an image of Jiro = mazesoba in my mind, and I have never tried Jiro ramen in my life. It's that delicious. I read some reviews saying that the owner has a bad attitude, but I've been going there for years and I've never had a problem with it. He's definitely a strong guy, though. If you are coming here for the first time, I think it would be better to order 200g or 150g and enjoy the side dish. (Depends on stomach capacity) Karame as a topping will give it a little more flavor, so it goes well with the final appetizer.

This is a Jiro-style restaurant that has multiple seasonings such as soy sauce, miso, and spicy miso. The Yasai Abura Choimashi (850 yen) with seafood and soy sauce had a light Jiro-style impression and was quite easy to eat, and it was delicious and different from Jiro, which has a strong pork flavor. I'm also glad that they have paper aprons.

Seafood soy sauce (¥830) 200g noodles, raw egg (¥50) There are food ticket system, counter seats and table seats. Needless to say, Gifu's Jiro-style ramen shop. I entered the store near 412:30, but there were about 3 customers including myself. I don't have any plans for today, so it's all good. It seems to be about 3 bags of bean sprouts. Feeling non-emulsified? hot soup. The gentle feeling of seafood and the sharp taste of soy sauce. Came to eat Jiro-style with a strong garlic scent! Here it is! That's what it feels like. I can eat white rice with just this. The visuals of the mud, oil, and heaping vegetables are irresistible. The vegetables are crispy, and the sweetness of the fat and the crisp taste of the maple are delicious. One piece of pork (char siu). It's melty and delicious. The noodles are thick and chewy. If you dip it in a raw egg and eat it sukiyaki style, it will be mellow and perfect. All Jiro restaurants should introduce raw eggs. This will fill you up.