Hashima, Gifu, Japan｜ブタギドラ 豚まぜそば×豚ラーメン

Today we went to "Butaghidora" next to block46. Mixed soba comes with a wide variety of free toppings, so of course it's all better! The sauce was a bit heavy so it was a bit boring, but it was full of junk and the seasoning changed the taste so I could eat it till the end without getting bored. *There is a lot of powder, so if you add too much, it will become powdery, so use it in moderation. Rice is free, so even if you add a heaping bowl of rice to finish the meal, the sauce is quite strong, so it's just right (you can adjust it as there is also seasoning for the sauce). The regular noodles are 200g, and the bean sprouts are a bit small at 900 yen, but with free toppings and rice, you'll be full in the end and it's great value for money. The staff were very cheerful and I was very satisfied overall, but if I had one request, it would be to put ice in the water in the middle of summer because the water is in a plastic container and it doesn't get too cold. ⚠️There is a bicycle storage area, but the pipes spawn on the side fence, so if you don't put a lock on the lower front fence, there is a risk of theft on luxury roads!

Pork mazesoba, free toppings of shrimp mayo, bonito flakes, and sliced ​​cheese♪ Pork ramen, free toppings vegetables, oil, regular garlic ♪ The staff at the restaurant were very nice and the thick noodle ramen was delicious! When I added curry powder from the table, it became very mild and delicious♪

No waiting if you come in 15 minutes before the lunch LO on holidays. It's not a lot, so you're worried about the boiling time, but it's acceptable. Pork ramen with vegetable better ticket + 150 yen and quail + 100 yen. Regular call with garlic and oil. The crisp, non-emulsified caramel soup and the salty Gyuchi pork, loosened pork, and abura go so well with the Kutayasai that you can't stop eating the first half of the dish.The plain quail is also interesting with its variety.The extra-thick sashimi noodles are satisfying.The garlic gives it a strong kick. Overall, it was a well-balanced and averagely good Jiro style. I want to go again