Hashima, Gifu, Japan｜中華そば ラーメン鳥好

2023.6.16 Pork Char Siu Bowl now available✨ Grilled with bincho charcoal! It is mixed with yakitori sauce😋 However, the amount of rice is quite modest... I think it's double the current amount, which is a good amount. . . 🙏💦 ----- 2023.6.2 Reopening🍜 I've been waiting 😊 The facade has changed to a stylish one ✨ Consecutive meals of special soy sauce and tsukemen salt🍜🍜 Toriyoshi's ramen has become even more delicate! There is no large serving setting, and rice must be ordered separately. I hope a replacement comes out🙏 And...I'm a little disappointed that the yakitori chashu is gone 🐓 I hope I can order more 🤔 I look forward to adding more limited editions and more in the future✨ Thank you for your continued support 😋 ----- Although it doesn't feel harsh, It has a lot of flavor and I like it The standard old chicken ramen has excellent grilled chicken! Hida beef and old chicken ramen has Hida beef simmered in tendons. Rare Chariyaki is quite delicious! The noodles are flat, transparent, and delicious. I'll visit you again!

For lunch today, I got soy sauce ramen for 730 yen at Ramen Toriyashi 😁❗️You can choose a large bowl of noodles or rice for free. I had some food today. Corona measures are being taken well. The kitchen is also clean. The noodles are extremely thin, but have a chewy texture that is irresistible. The soup is a delicious combination of chicken stock and seafood. Open only from 11:00 to 14:00. Thank you for the meal.

[Depth of flavor, Kyoto cuisine in the ramen world] We will dive deeper and deeper into the deep sea of ​​soup. At first, the flavor of kelp hit me. Next is seafood, then the aroma of chicken, From there, it shifted to the sweetness of shiitake mushrooms. Furthermore, the scent of shiitake mushrooms will leave you feeling refreshed. That's where it is Super thinly sliced ​​soba even though it's 100% Moreover, the aroma of new soba is even more pronounced. I've eaten a lot of food, but I'm using it, this is real Many From additive-free Modoki from a major soy sauce manufacturer For carryover MSG (umami seasoning), etc. This delicate taste is completely canceled out. The level of salt and pepper is also not good. No, the pork, soup stock, and eggs are broiler-based. It's like the turbidity of the fat coming from the rendering plant-like feed. There are a lot of things that are really unfortunate. Toriyoshi is of good quality in every way. Every drink, every sip Penetrates into every corner of the cell For those who make dashi soup at home every day The quality is immediately noticeable So-called kacho ramen fans don't understand. Maybe it's the delicacy, but This deliciousness lasts until the next day after eating it. It may be a noticeable aftertaste If it's close I want to go every week