Tsushima, Aichi, Japan｜Tentakakutobe

Biggest and tasty ramen ever.

A friend recommended it to me, and after trying it for the first time last year, my husband and I were hooked. At most times I ate it once a week. lol If you have purchased many stocks and are about to run out of stock, I became addicted to the point where I was worried about what to do 😹 I feel lonely because my favorite young and energetic female staff member is no longer here😿 Looks like I won't be able to go out to eat for a while. Mr. General, please make delicious ramen again! ! The general and familiar staff remember me, It makes me feel good when you always greet me with “Hello!”♪ Fly high in the sky! The menma is big and crunchy, which is my favorite. There are some reviews from when the coronavirus was raging, but the measures were taken properly! ! ! I was asked to sanitize before entering, and some staff members told me they wouldn't let me in unless I was wearing a mask. They took better precautions than other chain stores in the area! !

This is my first visit since I ate at Ichinomiya before the relocation. After all, “Tenshobe” is noodles! It's a stable taste. Added R4.3.19 When I passed by around 12:20 on Saturday, the first day of the three-day weekend, the parking lot was empty. I hadn't planned on it, but I was drawn to this visit. Impact of Corona? There are fewer customers than there used to be. This time, I will eat medium ramen (900 yen, 300g). The calls are bonito and aphids. The slightly soft, flat, thick noodles are as delicious as ever compared to the vegetables and oil. The char siu was tender, but still had a firm meaty feel, and the gentle seasoning was also good. This was my first time trying bonito, and I highly recommend it. Their customer service and infection control measures are also excellent. The cold water is especially delicious. Next, I decided on Tsukemen. R5.5.14 revisited Eating white miso Jiro (1,000 yen). Cole has garlic, more oil, and more bonito.