Gifu, Japan｜らぁ麺 にしの田

This is the best ramen shop around here. It is light soy sauce and salt ramen, and the soup stock is effective and delicious. Above all, the noodles are made from whole wheat flour, and the noodles are fine with just the right amount of firmness. Even if you eat ramen with bag noodles at home, the soup is the taste of a famous restaurant and is reasonably delicious, but the noodles are not as delicious as this restaurant at home. The atmosphere of the shop is also clean and beautiful, so it's easy for even one person to enter. It is a shop that makes you want to visit again and again.

I ate shoyu ramen, salt ramen, white rice, and kaedama. The most delicious restaurant I've ever been to. Even after I finished eating, my tongue didn't feel clogged or numb, so it seemed like a restaurant that didn't use strange seasonings. The noodles have no tangy odor and go down like soba noodles, and the soup has a clear taste. wonderful. Menma is top notch. The white rice was sticky, and the rice at home was light, so it was a little heavy. I feel like the way it's cooked makes it a little tastier. A shop that is unsatisfactory for those who are used to heavy oil and chemical seasonings. For those with a strong sense of taste. Due to the structure of the store, the ventilation fan in the kitchen has a negative pressure, so the smell of the toilet air freshener has spread to the table. My partner didn't notice the smell, so I wonder if it smells like a person with a sharp sense of smell.

Ramen restaurant that should be more popular A sister restaurant to the famous restaurant Hayashida in Shinjuku, Tokyo, and serves beautiful ramen. You can eat the same(?) ramen in Gifu without having to go to Shinjuku and wait in line. It's in a remote area so it's empty, but if it were in Nagoya there would be a long line. If you want soy sauce ramen, go here. I was told...and brought to me. It was delicious!!! Truffle-scented Taiwanese mazesoba? (I vaguely remember) I want to try spicy ramen too!