Gifu, Japan｜ヌードル 麺和

For lunch today, I went to Noodle Menwa and had a rich lobster truffle ramen for 1,000 yen, cheese topping for 150 yen, and rice for 150 yen😁❗️I was intrigued by the slightly unusual soup. There is Italian ramen, a soup made with lobster and sweet shrimp, but I guess you could call it French ramen🤔 Lobster gives the impression of being very tasty, but it is extremely rich, but without any odor, it is refreshing, rich, and flavorful. is. It's like drinking a whole lobster. It comes with truffle sauce, but I had it without the truffle sauce at first, and halfway through, the flavor of the lobster soup became more mellow, and the aroma of truffles came through my nose, making it delicious. The noodles are medium thick curly noodles and are homemade. It has a chewy texture and a strong wheat aroma that doesn't overpower the soup. The char siu is chicken breast and the texture of the mizuna is also good❗️For the final meal, I added rice to the soup, turned on the cheese, and had it with risotto.It was the perfect ending. With this content, this price is the best value for money. During the day, Noodle Menwa is open, and at night, Shunsai Daining Shin Sin is an izakaya restaurant that appears to be jointly run. You take off your shoes before entering, and there are about 7 counter seats and 3 table seats. Payment is by cash only. The parking lot is shared, but there are only about 10 spaces. Thank you for the meal

I visited on Saturday around 11:00. Can we share the parking lot? 4 if it's just in front of the shop? 3 groups of customers. It was a style to take off shoes. Limited to 10 servings of rich sweet shrimp salt truffle tsukemen topped with seasonal vegetables. The shrimp was very rich, and it was nice to be able to change the taste with truffle oil. Finally, I want to eat rice too! It was so delicious!

I visited you at noon. There are few parking lots, so you may not be able to park your car. I ate [Rich sweet shrimp salt truffle tsukemen 900 yen] + all toppings 400 yen + French foie gras 400 yen, which is limited to 10 meals a day. The rich shrimp soup is irresistibly delicious. You can ask for more soup or reheating the soup later. I don't ask because it's too much of a hassle...lol) Even though it's so delicious, for some reason there aren't many customers every time I go. It's still a little-known secret spot! Please try it, it's really delicious! In the evening, it becomes an izakaya [Shunsai Daining Shin] I also visited a pub, but the food was slow to come out and not very tasty. Unlike the daytime ramen, this is a disappointing restaurant. I think the owner is the same person, as the person working during the day was also in the kitchen in the evening. If you find it helpful, please give it a like👍.