Kaizu, Gifu, Japan｜Yamakawaya

I remember going there with my elderly parents and autistic younger brother before the coronavirus outbreak, and it had a nice atmosphere. My mother, who was good friends with the lady who works part-time in the kitchen, said, ``I want to go now that the coronavirus is over,'' so I went there today, but it wasn't popular even before 12:10, so I asked someone at a nearby store. However, I was told that some shops were open and others were not, so I gave up and went home. After that, I looked at other people's reviews here, and I think they were probably talking about that part-time lady, but I wonder if she glares at the customers? I felt very disappointed because I didn't think he was that kind of person. It's only natural that the prices differ between inside and outside the store because the fixtures they provide are different, and I think it's natural for customers to be angry because if items sold outside are brought inside and trash is left behind, the costs will increase. disappointing.

Dote-don (Ontama) Motsuni has a soft taste and is very popular. From there, I broke the ondama to make it milder. It was so crispy.

There are traditional Chinese noodles, yakisoba, etc.