Gifu, Japan｜弾

Miso Dandan Ramen - Spicy miso-flavored minced meat and miso soup are perfect. The crunchy texture of the lettuce is a great accent. It was delicious ramen. The gyoza was also juicy, slightly sweet, and delicious. The side menu, dandangohan, is made with finely chopped pork fillet covered in mayonnaise and placed on rice sprinkled with seasoned seaweed. It's so delicious that even if you're full, you'll finish it all!

When I thought, "Oh, I ate this noodle somewhere", it is the same series as "Tenka Musou" in front of Gifu University. The same applies to the namul that comes out before meals. However, the ramen itself is seasoned and arranged differently at both stores. delicious! Thank you for the meal.

I chose Hokkaido miso char siu and dandandon🫡I thought the miso was a little thin, but the charshu was soft and delicious, and the dandandon with the charshu mixed with mayonnaise was even more delicious🫡 The apricot kernels at the end are also rich and satisfying!