Gifu, Japan｜ヌードル 麺和 岐阜加納西店

The ramen was surprisingly delicious! The clerk was also very bright and kind. I will definitely come again! There are several menu items, such as shrimp salt pork bone, seafood pork bone soy sauce, dried sardine mazesoba, and tsukemen. Everything looks delicious! The photo shows shrimp salt pork bone ramen (egg topping). There is plenty of parking available across the road.

I found another "famous restaurant that I didn't know about." I always passed by, but this time I decided to enter. Arrived one minute before opening. The staff at the store said, ``Welcome,'' with a kind smile. The store was clean and 4 to 5 people entered the store right away. It's a popular store. This time, I ordered rich lobster tsukemen for ¥1000 (100g of noodles ¥150, large serving of dipping soup ¥100) and Charsi rice bowl for ¥350. The tsukemen and chashu rice bowls are impressive, with extremely thick noodles and dipping sauce simmering in a piping hot stone pot. When you eat it, you'll be surprised to find that the rich, flavorful dipping sauce coats the noodles, making it an exquisite dish. Although it's rich, it's easy to eat and you won't get tired of the taste. The bowl of rice topped with 4 slices of char siu about 1cm thick is also very delicious. I wanted to eat the rest of the dipping sauce with rice, so I just enjoyed the chashu... Next time I think I'll try the light chicken ramen and gyoza (≧∇≦)b

I was told about the rare tsukemen called rich lobster tsukemen and went there to try it. It's definitely rich, but it's not overwhelming. It goes well with medium-thick noodles, but it also goes well with the rice you serve. At the recommendation of the staff, I had the beef tendon stew, but I ended up wanting a drink. Doteni may not be on the regular menu.