Ichinomiya, Aichi, Japan｜Fujiya

Although it is a small shop, it has been supported by local people for a long time. The only menu item is ``Chinese soba'' with toppings available. I definitely want to visit this place I stopped by as a double header from "Menya Saburo" 30 minutes ago. 12:05 Arrive at the shop I expected this, but the limited parking lot was in chaos. Forcibly park 4 wheels in the empty space for one car Seated in a gap where the seats were almost full except for the tatami seats. The popular menu is "A Lunch" which comes with rice and pickles. However, "salt ramen" has already accumulated in the oil's stomach. So I ordered "Chinese soba" separately. The menu is as follows Inside the store, the background music of customers slurping Chinese noodles adds to the sense of reality. You can tell that it is a prosperous store as you can see the "vibration" of the store staff. Serving "Chinese noodles (700 yen)" It's authentic "Chinese soba" without any frills. I guess it's a soup with hot water A sweet soup that doesn't have a rich flavor but is packed with the flavor of the chashu pork. Unlike the "old-fashioned" version, it contains less salt and oil, so you can enjoy it easily. The noodles have just the right amount of curl, making the sipping sensation pleasant and delicious. There is no doubt that this will never lose its popularity. I confirmed once again that there are still many shops that I don't know about. I want to keep developing

Fujiya's parking lot is always full and crowded. If you look closely, there is even a second parking lot. It's on a narrow road on the south side. I went there around 1:25 p.m., and I didn't see any unpleasant faces, so I felt safe going. The traditional Chinese noodles are delicious. It also goes well with rice. Negimenma is the strongest.

Speaking of Chinese soba, Fujiya. "Chinese soba" instead of ramen This time, I got a large serving of ear that was almost sold out in the morning. The ear is the edge of the char siu, and is recommended for those who don't like fat or who want to enjoy the texture. Noodles are a little soft (you can also ask for hard noodles) The soup has a simple soy sauce flavor that makes you feel nostalgic. The rice using Akita Komachi, which is carefully selected by the owner, is also delicious. Another nice point is that the store clerk regularly comes to pour water. Lunch has a set that fits within 1,000 yen and is excellent for cost performance. The restaurant is not very large, so there may be a wait, but many customers leave immediately after eating, so turnover is quick.