Kakamigahara, Gifu, Japan｜Fujiyama55 Kakamigahara

I ordered Jiro ramen. Large serving? For two balls? I was surprised that the amount was larger than I expected! ! It was delicious and the clerk looked stubborn, but I was able to eat comfortably with a very low posture, energetic and polite person! thank you!

The clerk's customer service was very good 😃 We recommend topping all the rich tsukemen 😃 It is very convenient because there is an IH cooking heater next to it that can warm the soup of tsukemen ☺️ The tsukemen soup was rich and delicious 🎵

It must have been about ten years ago that I went to the main store in Osu. I heard a rumor that an interesting ramen shop had opened in Ameyoko, so I immediately went to eat there. At that time, tsukemen itself was rare, and the seafood soup was fresh, and above all, the zosui dipping sauce made by placing a silver bowl on a tabletop IH was interesting. I really felt the new wind in the ramen world. After that, it became a popular store and steadily developed as 55 Group. what to say Although the taste is passed down accurately, That sentiment. It seems like I wasn't able to convey my sincerity. The level of customer service varied greatly depending on the store. I went to 55 Group stores several times, but it was a mess, with some stores not opening in time. moreover It is true that, perhaps as a result of the tsukemen boom, the number of similar restaurants increased and seafood-based restaurants became commonplace, and the world began to think, ``Does it not have to be Fujiyama?'' and its growth was slow. The taste of the ramen is delicious, so the restaurant is thriving, so customer service is put on the back burner, or perhaps it's a reflection of the owner's personality. It was a shame that we didn't seem to have enough know-how on converting to FC to communicate this. but It seems like that has improved recently. This restaurant had a high level of customer service and I had a very pleasant meal. I thought Fujiyama = IH Tsukemen. If anything, Tsukemen is now one of the menu items. Mazesoba and Jiro-style ramen seem to be the mainstream. I realized after placing my order that rice was not included, and I was grateful that they handled the addition smoothly. The tsukemen was served quickly, and I was able to fully enjoy the Fujiyama tsukemen I hadn't seen in a while and the rice porridge made with IH. recent years Fujiyama, which I had been avoiding for some reason. Should I try another store? It was a good shop that made me feel like I was there.