Kakamigahara, Gifu, Japan｜らぁ麺はうすSumika0

A restaurant where I have fond memories of eating Taiwanese mazesoba in the old Inben store. I had the Shio Sumika special, and it was salt ramen with a shellfish-based soup. It had a natural sweetness that came from vegetables and was very good.

I got the thick shrimp. Seriously thick shrimp. I can't get enough of the soup. Rare char siu is also delicious! What's the latest fad? (I happen to go to many places recently) It's really flawless. It is the best in Toro to the extent that the taste ball does not melt. People who like shrimp should try it once. go up. Of course, it might be tough if you don't like dark colors. But it says it's thick. . Next time I want to eat seafood!

I ate salt Sumika 880 yen❗ Amazing ❗ Delicious ❗ Ramen beyond ramen❗ The noodles are straight and of normal thickness. The char siu is like thinly sliced ​​roast pork, so it's like a western dish as the temperature of the soup will cook it. A small amount of rice that feels like chasing rice is free, but the soup is really delicious.