Inuyama, Aichi, Japan｜Inuyama Ezo noodle restaurant

I don't know the definition of Ezo ramen, but it feels like old-fashioned soy sauce ramen. I thought it wouldn't be that crowded, but there were a lot of elderly customers and everyone wanted to sit on the chairs, so there was a line in no time! If you have healthy knees, sit in a tatami room! lol I was sitting normally, so I hurriedly ate and opened my seat. I wanted to eat more slowly, so next time I'll sit in a tatami room. I'm interested in miso ramen. I will visit again!

Ezo ramen for the first time in a while. I've been coming here since the old store when I'm nearby. Ezo ramen is so-called soy sauce ramen. A stable and nostalgic taste. The noodles are chijire noodles. Even though the nameshi is small, it's enough to fill a bowl, so it's quite filling. Shio ramen and miso ramen contain a lot of cabbage, bean sprouts, and wood ear mushrooms, so they are quite filling even on their own.

I just passed by at noon and decided to have lunch today. Imagine "Sapporo Ramen" from the store name I was guided to a counter seat and sat down. “Ezo Ramen” is the recommended menu, so I decided on “Ezo Ramen”. On weekdays, rice or side dishes are a great value for lunch only. Order A set (average) “Ezo Ramen” is similar to “Sapporo Ramen” or “Asahikawa Ramen”. I thought it was in one category, but apparently it's different. I'm concerned that the price of salt ramen is higher than other ramen. I'm thinking of trying salt ramen next time. Peko-san is lined up in front of the counter seats. "Ezo Ramen" serving Rather than ramen, Chinese noodles and kamaboko make a stronger impression. Is that floating chicken oil? The soup is very light and delicious. this is serious soup As I get older, I feel comforted by soups like this. The thin noodles have a Chinese soba texture that makes them slippery. Eat with chopsticks without stopping Next time I'll definitely try the "Salt Ramen"