Minokamo, Gifu, Japan｜Ramen restaurant

I ordered miso ramen (880 yen) with corn topping (100 yen). Thickly sliced ​​pork, menma, and green onions are placed in a rich miso soup. Although the chashu is thickly sliced, it is so soft and sweet that you can easily loosen it with chopsticks. When I first took a bite of the miso soup, I thought, ``Is it strong?'' ” but the taste becomes addictive. There's also an additional thick-sliced ​​char siu (120 yen), so you can turn it into char siu noodles depending on the toppings. This time I ordered a regular size, but next time I would like to order a large size.

Miso ramen and small chashu bowl. The miso ramen is a rich type, and the noodles are medium thick and chewy, and the noodles themselves have a deep flavor. I can see why it is loved by the locals. The char siu in the char siu bowl is just minced meat, so it lacks punch.

Boo Boo King's brother and son I came to the store after being introduced to it. It's a small shop. The Mitarai was Japanese style, but it was super clean. I didn't think it was a point deduction because it was thorough. Even though it was a weekday, it was almost full (lol) and there were students as there was a student discount. I was debating between miso and soy sauce, so I ordered soy sauce ramen and gyoza for the first time. The owner of Boo Boo raised the bar by saying that the gyoza was delicious. The gyoza are crispy and grilled on a thick iron plate. It definitely appears to be handmade. The gyoza itself is orthodox and is served with ramen. He's a good supporting character who doesn't get in the way. The heat required to grill an iron plate is harsh...the rising cost of gas is a cause for concern. The soy sauce ramen is rich. You can smell the pork from the back fat. The soup had a slightly sour taste, so tastes may vary. The char siu was also amazing (guinea pigs) (Added on 2023.01.08) I recommend the miso butter. or Salted back fat butter garlic. Garlic is Speaking of which, grated grated rice is served, You can also add the spicy garlic provided. If the salt is normal, it won't have much punch. Please try garlic! (Added on 2023.07.23) Lately, I've been using butter with soy sauce, less fat, and a richer flavor. The one with the spicy garlic from the table thrown into it. I'm hooked on it. It's hell, You won't be able to eat any other ramen. (Added on 2023.10.08) I'd like to introduce you to another crazy arrangement. Umashio sesame oil. The general is “Menryu” How regular customers eat when I was training Add butter and spicy garlic if you like. Fly. A well-known restaurant that has been loved for many years. No. 1 in the Minokamo ramen ranking is not just for show.