Kani, Gifu, Japan｜生粋家本店

Delicious 😋😋😋

The owner is a brusque person with a craftsman's personality, but he changes the thickness and hardness of the noodles for each menu, and it's helpful that the menu also includes recommended toppings. We recommend the char siu. The char siu noodles are cut into very thick pieces and grilled on a burner. I think it's worth coming to eat just for the char siu.

I got a set of Sichuan miso ramen! ¥900 was a bargain even with a double serving on weekday lunch! The taste was also rich in miso and it was delicious! The shopkeeper was also a taciturn person, but he seemed to be a good person! I would like to go again (^^)