Kakamigahara, Gifu, Japan｜貝出汁ラーめんクラム

I finally got to go to Clam, a shellfish broth ramen restaurant that I've been interested in since it opened. ️, but it was more delicious than I expected! 🤤 I ordered a special shellfish broth ramen topped with 3 pieces of char siu and a flavored egg (I used salt and he used soy sauce)🤍I don't like green onions, so I skipped them💦First of all, the soup tastes amazing! (>﹏< *)🩷🐟I don't know if the expression is right, but the shellfish soup, which has a concentration similar to miso soup, came with a thump, and I could feel the umami. ! 😹 The visuals are amazing, but the taste is sophisticated, and the three pieces of char siu are amazing 👏Especially the chicken char siu, which is well cooked, but thick and plump 🤍 Sesame oil I felt very particular about the flavor! Rare char siu and roasted char siu are delicious! ! It's no exaggeration to say that the menma and nori seaweed with no peculiarities and the taste of the seasoned egg are the best ◎🔥 It's the best! For some reason, I ate salt and soy sauce separately, but I prefer soy sauce soup, so I want to eat soy sauce ramen next time. Since it was a weekday, there weren't that many lines, but I went there 10 minutes before opening and waited for 7 people to get in the first turn. 🚗³₃There is a library in the parking lot, so there are a lot of them🅿️It looked delicious not only with double balls, but also with dressings. Thank you for the meal 🙏🏻💦👍🏻

The 1th time was not open for renovation in the store. I finally got my revenge. The parking lot is adjacent to the park, so I didn't have to worry. I ate tsukemen. I don't know much about ramen at all, but I know that this is different from the norm. The noodles are clear and have grains like whole grains. It's chewy and goes down your throat like cold noodles. The standard topping is broiled scallops. In the back are two kinds of additional toppings of char siu and a flavored egg. I thought the normal was just scallops and Japanese mustard spinach, but there was menma in the dipping soup. The chicken chashu was excellent. I wanted to ask for rice, but it was sold out. I want to revenge again next time.

You can really feel the shellfish stock in both the salt and soy sauce. The special dish is grilled pork, chicken, and rare, making it a satisfying meal. It's a popular store, so be prepared to line up.