Kani, Gifu, Japan｜Sugakiya Kani patio

“Ramen with meat is only 500 yen!!” I am someone who has never stopped loving Nagoya, where I was born and raised, and its soul food. On May 2nd (Tuesday), Nikami was shopping for the Tuesday sale and was feeling hungry, so she ordered ramen with meat. When you take out a 1000 yen bill “It will be 500 yen.” That's what the clerk said. ``Huh?'' I thought as I sat down in the chair looking at my receipt and the 500 yen coin in change, and I was certain that I had farsighted eyes. I'm not familiar with prices, but I googled and found that it must have been 460 yen. I know that various prices will increase from April 13th. In today's world of rising prices, we appreciate the taste of food that has remained the same since our youth long ago, even if the prices have gone up. “Thank you forever!!” "Nagoya's soul food!!" Kotobuki Gakiya is a ramen restaurant that I will never forget, as I lived in Nagoya until I was 30 years old during the Showa era. Rather than "Ramen", the word "Ramen" suits it better. I ate at various chain restaurants in the city every now and then, but I often visited the one located in the underground mall in front of the station at Sasajima Crossing, near my home in Nakamura Ward. My standard menu has been: "Meat Ramen & Cream Zenzai." At the face-to-face counter, the sweetness of the warm meat-filled ramen followed by the cold creamy zenzai permeates through my tired body from high school days. Because it's cheap, I would easily eat it with my part-time job money when I was a kid. Currently living in the neighboring prefecture, my routine is to get a haircut at Cut Combs on the 3rd floor of Yoshizuya and then enjoy meat-filled ramen at the same store in the food court on the same floor. The trifecta of ``cheap, fast, and delicious.'' The nostalgic taste that hasn't changed since ancient times reminds me of those days when I lived in Nagoya. For better or worse, it's addictive, and it's just the right amount when you're hungry. Please refer to other people's reviews to evaluate the taste. By the way, I'm ⭐5. When I lowered my bowl with the gratitude of "Thank you for the meal" every time, I received a pleasant customer service from the staff who said, "Thank you very much." This is also ⭐5 for me. As a former Nagoya resident who has always loved Nagoya, I have never heard of many products that claim to be Nagoya's specialties with somewhat dubious names that I have never heard of since I was living in Nagoya. disappointing. I'm sure there are many people who think the same way as me... Meanwhile, Kotobuki Gakiya's ramen is Nagoya's soul food, and it goes without saying that it is definitely a specialty that represents Nagoya. P.S. An acquaintance told me that the founder of Kotobuki Gakiya was Sugaki, whose home used to be near the Aichi Prefectural Police Station, and that the store was named "Kotobuki Gakiya" after Sugaki. heard. that's all.

Sugakiya is reasonable 👌 It fills me up (#^.^#) And delicious 😋

Strong taste Sugakiya ramen I received It had a rich flavor that reminded me of stew. I'll come back later