Toki, Gifu, Japan｜Ahiru-ya

Great taste. Thick noodles made in house. Gojiro ramen has thick chashu. The spicy is very good. If you want crazy spicy, maybe not the best choice. Not my favorite but very good.

I go there twice a month. This time, for a limited time, we have Nibonjiro, a flavored egg with more meat, and a richer flavor with more vegetables, garlic, and fat. The char siu here is thick and fatty, and is truly the best. I've tried all of the limited-time menus so far, and they're all delicious, and I look forward to the new menu each time. The standard menu pork vegetables and delicious spicy dishes are also the best.

It is an affiliated store of stores such as Orion. The char siu is big and guinea. Is the noodle a water option? Dust thick noodles The vegetables are slightly crispy and can be adjusted to your liking. You can enjoy it even more by pouring the soup over the backfat rice bowl on the side menu.