Joetsu, Niigata, Japan｜酒肴家 魚ぶし屋

Tasty and polite. Normal ramen 🍜 has twice as much char siu as the common one. Dashi, green onions, and noodles all go well with seafood soup. All the regulars were ginger noodles, so I'll try that next time.

I had the Agodashi Ramen and my husband had the Black Pepper Ramen. I grew up eating udon soup from Kansai, so fish soup was very delicious. It seems like it will become a habit.

It's a light seafood ramen. It contains fishmeal and a lot of oil, so you can enjoy the taste of seafood. I wonder if some people feel miscellaneous taste? I like it. Customer service is also good.