Kashiwazaki, Niigata, Japan｜めんや 衛登

I took about 2 photos, but only one was usable and it was blurry w I went there a little past 12:00 on Sunday.There seems to be a lot of parking space, but I don't know.The store was almost full and it was an order system. Today is the first time, so I ordered Eto ramen from the signboard menu (sorry for the blurred photo) Is the first bite salty? It was like that, but the seafood soy sauce feels the sweetness of the back fat on the front, and it's addictive from the second mouth. It's a hot soup until the very end. And the char siu was roasted quite firmly, and I was impressed by the warmth as if the boiled egg had been reheated once (was it warmed by the soup?) Overall, I liked it. I almost finished the soup. It was a delicious treat. I think that I get lost because there are many menus w

I thought it would be a little chewy at first glance, but it was surprisingly refreshing and delicious. The grilled pork belly was also great.

Kaori Soramen 930 yen 3 gyoza 270 yen I might have come to Eight, which is rumored to be good. I chose this one because I read in the reviews that the shop owner Kimagure limited noodles were delicious 🤤 There may have been a lot of people who ordered Kimagure limited noodles. The noodles are medium thick and the texture is so smooth that you might think it's crunchy! ! The soup is flavored vegetables and burnt miso? Chili Oil? Mayu? Soy sauce? It gave an exquisite depth and was almost too good to be true! ! ! ! However, if you get carried away and drink too much soup, the weight of the oil will suddenly weigh on your stomach ⚠️ I might recommend you to enjoy the noodles if you have time. The gyoza was by far the most exciting and shiny thing I've eaten recently. The doneness was perfect, and the moistness of the skin and the crispness of the bottom skin were top class. However, I couldn't feel the claims of the contents (meat, flavored vegetables, etc.) at all... I might want to try different noodles next time! ! ! ! !