Nagaoka, Niigata, Japan｜らーめん長岡土佐屋

When I think of backfat ramen, I think of this place. There is a parking lot for about 30 cars behind the store. Once you enter the entrance, there is a ticket vending machine to your right, so you can buy a meal ticket and be guided to your seat. You can also specify the hardness of the noodles, the intensity of the flavor, the amount of back fat, etc. There are 7 counter seats in a U-shape, 4 four-person tables, and 2 raised tatami mat seats. Ramen sauce is also available at the table for those who want a stronger taste. The popular back fat ramen is also available, but they also have ginger soy sauce and miso ramen. I had the back fat ramen, and the visuals of the large amount of back fat on the crispy soy sauce were amazing. The soup is salty, but the noodles are medium-thick and have a nice chewy texture. Personally, I feel that this is a good store where employees are well trained in the details, as they greet the store staff well when they enter and exit the store.

Happy to be able to eat ramen even if the business hours are long and others are closed. The taste is slightly different from the main store, but I am satisfied. I always use ginger soy sauce, but salt is also good. I started frying. High calorie is also good ♪

For the first time in Niigata, this ramen restaurant is directly related to Tokyo's Hopeken, and is based on the back fat chacha type of ramen. It is said that he trained at the legendary Tamashichi Tosakko Ramen. It is one of the famous restaurants that follows in the footsteps of Sengokujiman Benkei and Sendagaya Hopeken, while also containing the essence of Nagaoka's ginger soy sauce! I live in Niigata City, but I think it's worth visiting every week. It's a little salty though.